MENU

MENU
RYC’s culinary ideology is focused on seasonal menus executed by a roster of rotating chefs-in-residence,
who contribute a curated selection of items.This season we are delighted to feature Chef Jeff Pfeiffer and his take on ingredient-driven cuisine
Signature Dishes
Appetizers
Alaskan King Crab Salad $18

Gazpacho Andalous, tomato confit, basil

Grilled Octopus $19

Pickled red onion, cerignola olives, red wine vinaigrette

Thai Coconut Mussels $18

Coconut-lemongrass broth, candied shitake mushrooms, lime, cilantro

Oysters & Caviar (1/2 dozen) $27

Cocktail sorbet, Sasanian ghost chili infused caviar

 

Entrees

Dorade au Gros Sel (for 2) $55

Pernod flambé, braised Tuscan kale, lemon, capers, extra virgin olive oil

Poached Monkfish Nicoise $34

Local herb salad, fresno chile, thin beans, tomato, olives, peppers

Scallops Provencal $32

Tomato brulee, basil puree, lemon-oil

Yellowfin Tuna Au Poivre $32

Pepper-crusted, potato confit, roasted Maitakemushrooms, green peppercorn sauce

Desserts
Single Origin Warm Chocolate Tarte $14

64% Peruvian chocolate pure origin, peanut, dulce de leche ice cream

Strawberry Vacherin $14

strawberry sorbet, citron custard, meringue, strawberry jam

SIMPLY GRILLED
We showcase the quality and flavor of our fresh fish, seafood,
and prime cuts of meat by simply seasoning and grilling it to your liking. We recommend pairing these items with any of our seasonal side dishes and our house-made specialty sauces.

 

From the Sea
Salmon $28
Tuna $34
Grouper $36
Branzino $38

 

From the Land
½ Chicken $28
Butcher’s Choice (MP)
Entraña $34
Filet Mignon $42

 

RYC Specials
Keith’s Truffle Burger $30

gorgonzola, caramelized onion, truffle butter, shaved truffles. Served with fries.

Seasonal Mushroom Risotto $42

fresh shaved truffles, shaved parmesan

On the Side
Truffle Fries $14

shaved truffles and parmesan

Yucca Fries $10

cilantro and paprika

Cauliflower Purée $12
Sautéed Mushrooms $16

Seasonal mushrooms and baby zucchini

Crispy Polenta $12
Sautéed Seasonal Vegetables $14
Grilled Asparagus $13

lemon and brown butter

Sautéed Green Beans $13

toasted almonds, bacon

Roasted heirloom Carrots $14

toasted almonds, bacon

 

Toppings
Onion Marmalade $5
Caviar MP

 

Sauces $3
Mustard Hollandaise

Chimichurri
Habanero Citrus
Cilantro Lime Aioli

Add caviar or truffles to any items above MP

 

DESSERTS

Single Origin Warm Chocolate Tarte $14

64% Peruvian chocolate pure origin, peanut, dulce de leche ice cream

Strawberry Vacherin $14

strawberry sorbet, citron custard, meringue, strawberry jam

BRUNCH

Entrees

French Toasts $19

berries, crème anglaise

Hash Skillet $22

hash brown served with tomato bacon jam topped with fried egg

Grilled Skirt Steak & Eggs $32

served with fried egg, potatoes and saffron hollandaise

Lobster Benedict $36

maine lobster, house-made toasted bread, poached egg and saffron hollandaise

Shrimp’n Grits $25

parmesan grits, shrimp and white wine reduction served with a fried egg

Keith’s Truffle Burger $30

gorgonzola, caramelized onion, truffle butter, shaved truffles, served with fries

Seasonal Mushroom Risotto $42

maitake, crimini, oyster, trumpet shitake.
Topped with fresh shaved truffles & shaved parmesan

Add caviar or truffles to any items above MP

Seafood Black Linguini $36

Fresh Lobster, Crustacean Reduction, Thai Basil

Braised Lemon Sole $34

Fresh basil, English Peas, Spiced Carrot Sauce

Roasted Boneless Half Chicken $32

Turmeric, Basil, Grapes, Radishes, Spicy Yogurt Aioli

HAPPY HOUR
Bar Bites $8
Parmesan Truffle Hand Cut Fries
Mini Prime Cheeseburgers
Jumbo Shrimp
Mini Crab Cake
Beef Tacos
Grouper bites
Basil Marinated
Caprese Skewers
3 Fresh East Oyster
Ceviche of the Day Trio
Yucca Fries
Throwback Cocktails $9

Featuring
Ketel One Vodka, Don Julio, Tanqueray, Zacapa, Johnnie Walker

Cosmopolitan
Sex On the Beach
Tequila Sunrise
Apple Martini
Blue Lagoon
Gin -N-Juice